Pickles
Garlic, chile flake
$10
gluten free, vegan
Buttered Oyster Crackers
Espelette pepper, sea salt
$8
vegan
Olives
Orange, thyme, manzanilla sherry
$12
Local Oysters
Apple horseradish mignonette, celery leaf
$28
gluten free
Cheese Plate
Rotating selection, fig, spiced walnuts
$19
vegetarian
Cabbage Salad
Miso, scallion, black sesame
$15
Shrimp Cocktail
Spicy cocktail sauce, Marie Rose, lemon
$24
Steak Tartare*
Crème fraîche, Dijon, capers, egg yolk
$26
Roasted Mushroom Conserva
Sweet garlic, preserved lemon, red onion marmalade
$23
Dungeness Crab Salad
Lime, chili, Thai basil, smashed cucumber
$39
Tuna Nduja*
Calabrian chili, herb salad, very local honey
Chicken Liver Mousse
Marionberry jam, gianduja glaze, toasted hazelnuts
$25
Drunken Cookies
Chocolates, banana liqueur, sea salt, served with ice cold milk
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
