Opened on New Year’s Eve 2006/07 in Manhattan’s East Village, Death & Co quickly became a cocktail institution, owed greatly to its staff of incredible bartenders. In 2010, Death & Co won Best American Cocktail Bar and World’s Best Cocktail Menu at Tales of the Cocktail Spirited awards. Death & Co continues to receive worldwide recognition as a cocktail industry leader.
Our menus are designed and illustrated by husband and wife team Tim and Kate Tomkinson. As a collaborative effort of Death & Co’s renowned bar team, the cocktail menu changes roughly two times a year. Throughout the years Death & Co’s team has created hundreds of cocktails that helped establish some of the world’s most exciting cocktail trends.
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